Honey Recipes from Bear Hug Honey
Ginger Honey Salmon Recipe!
Click here to watch a quick and easy Recipe Video on how to cook our: Ginger Honey Salmon!
Ingredients:
- 1 lb Salmon
- 2 Tablespoons Butter
- 1.5 Tablespoons Soy Sauce
- 1.5 Tablespoons: Ginger Infused Honey
- 2 Garlic Cloves, chopped
- Sea Salt
- Fresh Ground Pepper
- 1 Tablespoon Chopped Parsley
Ginger Honey Syrup:*
- 2 Tablespoons Butter
- 1.5 Tablespoons Soy Sauce
- 1.5 Tablespoons: Ginger Infused Honey
- 2 Garlic Cloves, chopped
^ Add to a Ginger Honey Syrup Ingredients to a sauce pan, warm, and mix together.
Place Salmon in Tin Foil Boat (atop a baking pan), and Sea Salt & Pepper to taste.
Pour melted and mixed Ginger Honey Syrup over Salmon. Add Fresh Parsley.
Bake in a preheated oven set at 400 degrees for 12 - 15 minutes, or until salmon flakes easily with a fork.
Place Cooked Salmon on plate and drizzle Ginger Honey Syrup (from Tin Foil Boat). Enjoy!
*Pro Tip: Double Ginger Honey Syrup Ingredients, and after cooking in Salmon, pour Ginger Honey Syrup over Pasta with Salmon!
Click here to watch a quick and easy Recipe Video on how to cook our: Ginger Honey Salmon!
Ingredients:
- 1 lb Salmon
- 2 Tablespoons Butter
- 1.5 Tablespoons Soy Sauce
- 1.5 Tablespoons: Ginger Infused Honey
- 2 Garlic Cloves, chopped
- Sea Salt
- Fresh Ground Pepper
- 1 Tablespoon Chopped Parsley
Ginger Honey Syrup:*
- 2 Tablespoons Butter
- 1.5 Tablespoons Soy Sauce
- 1.5 Tablespoons: Ginger Infused Honey
- 2 Garlic Cloves, chopped
^ Add to a Ginger Honey Syrup Ingredients to a sauce pan, warm, and mix together.
Place Salmon in Tin Foil Boat (atop a baking pan), and Sea Salt & Pepper to taste.
Pour melted and mixed Ginger Honey Syrup over Salmon. Add Fresh Parsley.
Bake in a preheated oven set at 400 degrees for 12 - 15 minutes, or until salmon flakes easily with a fork.
Place Cooked Salmon on plate and drizzle Ginger Honey Syrup (from Tin Foil Boat). Enjoy!
*Pro Tip: Double Ginger Honey Syrup Ingredients, and after cooking in Salmon, pour Ginger Honey Syrup over Pasta with Salmon!
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