Our Southern Sriracha Spicy Honey was a Flavor of Georgia Finalist
, and once you taste it, you'll know why.
Sweet, Smokey, Spicy: Our Sriracha Honey is the best of all possible worlds. We infused Southern grown and smoked chilies, a dash of vinegar, and a light, sweet honey to create a spinoff of Sriracha with a Southern flavor of depth and delight. Perfect for topping off grilled salmon, pork or peaches, stir-fry vegetables, fruits, sharp cheeses, and drizzled over Pizza!
For grilling, simply slather on a healthy amount before placing (salmon, pork, chicken) on the grill, then, 3 minutes before removing from the grill, slather on another healthy portion and close the grill for those 3 minutes. Our Sriracha Honey will soak in and caramelize over whatever you are cooking to create a juicier and more flavorful dish.
For pairing with cheese, we recommend Sharp and/or Strong Cheeses such as Manchego, Goats Cheese, Hot Brie, Gouda, etc - then drizzle over each bite. Our Sriracha Honey adds a whole new level to Charcuterie Boards.
Bear Hug Tidbit: Sriracha is name after a small coastal town in eastern Thailand, Si Racha where the hot sauce is thought to have been first produced.
